Have you ever tried to lose weight before? Millions of people often go on a diet, typically at the beginning of the new year. It is an aspiration that they have, usually because they have let themselves go, consuming too many carbohydrates. This can come in the form of sugary cookies, candy, and an assortment of other foods that are simply going to add body weight to you very quickly. In order to reduce the probability, they often go on diets, some of which inhibit the use of carbohydrates. One of the best sources for carbohydrates is bread. Although it is not like sugar that we consume every day that will inject glucose into her bloodstream, it is a slow burn of sorts, allowing us to get a steady stream of glucose into our system, but whatever is accessed is going to end up as fat. That’s why you may want to be very careful about the types of ingredients that are in the bread that you are consuming daily. This is an overview of what is inbred, and what you can remove, in order to help you lose weight.

The Origins Of Bread

Bread is one of those unique consumables that has a long history, going back nearly 10,000 years. It has to do with the advent of agriculture. When people moved from hunter gatherers into domestic farming communities, they were able to experiment with all of the different things that they will grow. Going all the way back to the Middle East, around 8000 BC, this is where we see the first origins of bread in the historical record. In particular, in the country of Egypt, they were able to develop grinding tools, and ways of cooking the bread, so that it could be eaten very easily. Back then, it is unlikely that they used any form of yeast which is what allows the bread to rise. Most of us expect that when we go to the store. However, whether it has risen as a result of yeast, or if it is flatbread, it is still going to provide us with the carbohydrates that we need in our body.

Where Bread Is Used Worldwide

You literally cannot find a country in the world with people in mass quantities that do not use bread in some way. We are often under the impression that bread is a healthy substance to eat because of the ubiquity of this product, but it really is not because of all the calories in bread. Fortunately, scientists have determined that those who are looking to lose weight should avoid bread at all costs. Although it has a very important role in traditional foods that we eat, if you are going on a diet, it is definitely something you want to avoid.

Why You Should Avoid Bread On A Diet

If you consume bread regularly, you are going to offset your diet significantly because of the calories in bread. The bread will be converted into glucose once it is digested, and this is going to lead to the storage of this glucose in the form of fat cells. The only way to get rid of them is to exercise diligently. In fact, some people recommended a minimum run of about 20 minutes, or even calisthenics exercises, to get your metabolism up, along with your body temperature, to force your body to use your adipose cells. It will use these cells, also called your fat cells, by converting them back into glucose so that they can be sent into the cells of your body to provide you with energy. When you eat bread, and you are not doing very much in regard to physical activity, you’re simply going to gain weight. That’s why avoiding bread is so important when you’re on a diet that is designed to help you lose weight as quickly as possible.

Are There Many Calories In Bread?

Depending upon the type of bread that you are going to consume, the calories in bread can range quite considerably. There are actually charts that you can find online that will go into great detail about how many calories there are. So for instance, when you are measuring the calories of any particular item, it is simply representing the levels of energy you could get from that product, designated by what they call the calorie count. Different types of bread are going to have different levels of calories. White bread typically has about 80 cal. However, if you enjoy banana bread, it’s going to be more than twice that amount. Do you like croissants? This has more calories than banana bread yet there are some that are very tasty that have fewer calories than white bread. Pumpernickel, for instance, or even raisin bread, are great substitutes because of the lower amounts of calories. Essentially, if it has lower calories, that means that you are avoiding the possibility of storing more body fat because those calories are measured in regard to the amount of carbohydrates that it contains. That’s why avoiding calories in bread at all costs is so important when you are trying to force your body to use the adipose cells that you have already stored by not providing it with any more glucose that it can store as that.

This basic overview of the use of calories in the body, and what calories actually mean, should help you understand which types of bread to use or avoid. If you are on a ketogenic diet, using bread at all is a bad idea, but you may still want to have some occasionally. If all you did was consume pumpernickel bread, raisin bread, or have sandwiches on rye, you would be perfectly fine. Once you understand the calories in bread, and what this number actually means, you can augment your diet properly to help yourself lose weight.